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"The belly rules the mind."--Spanish Proverb

Pulled Pork Hash Recipe

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This recipe for Pulled Pork Hash is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp vegetable oil
1 red onion, diced
1 orange pepper, diced
¼ c red pepper, diced
2 cloves garlic, diced
1 c pulled pork
5 large potatoes, boiled and then diced into cubes (peeling optional), or Diced Hash Potatoes” or “Southern Style Hash Brown Potatoes” in your frozen food section
2 tsp paprika
1 tsp kosher salt
1 tsp pepper
1 c cheddar cheese
3 large eggs
scallions for garnish (optional)

Directions:
Directions:
Preheat oven to 375°. Set 12-inch skillet over medium heat. Add oil. Add onion and peppers and heat for about 3-5 minutes. Add in garlic and cook for an additional 3-5 minutes. Add the pulled pork and stir well. Add paprika, salt, and pepper and stir, making sure everything is fully incorporated. Add potatoes and stir. Try to make sure that there are some potatoes on the bottom, touching the pan. Let potatoes crisp for at least 5 minutes, up to 10 minutes. (Depending on how crispy you like your potatoes.) Make 3 wells in the hash (I used a soup ladle) and then sprinkle half the cheese (1/2 cup) over the hash. Carefully place the hot skillet into the oven and bake for up to 10 minutes. (At 5 minutes the whites should be cooked but the yolk will be very runny, at 10 minutes the yolks should only be a little runny. Adjust to your tastes.)
Carefully remove skillet from oven and sprinkle with remaining cheese. Garnish with scallions. Serve immediately.

 

 

 

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