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Roasted Red Peppers with Pesto and Goat Cheese Recipe

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This recipe for Roasted Red Peppers with Pesto and Goat Cheese is from Lindsay's Bridal Shower Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 baby red bell peppers
2 heaping tablespoons prepared pesto (I love using Kirklands from Costco)
1 tablespoon olive oil
2 tablespoons balsamic vinegar
3 ounces goat cheese
fresh oregano (optional)
Directions:
Directions:
1. Preheat oven to 400º.
2. Slice mini bell peppers in half the long way and remove stem and seeds.
3. Place in a large bowl (or large zip-loc bag) and toss with pesto, olive oil and balsamic vinegar 4.
until peppers are completely covered.
4. Line up peppers on a baking sheet and place into oven. Bake for 15 minutes.
5. Take peppers out and carefully add crumbled goat cheese to insides of pepper halves.
6. Place back into oven and bake for another 3-5 minutes or until goat cheese is melted.
7. Optional: sprinkle chopped fresh oregano over peppers before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Lisa found this great recipe on Pinterest! We love that Pinterest! This make a beautiful presentation and can be served as an appetizer or a side dish for a party or holiday dinner.

 

 

 

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