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Blintzes Recipe

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This recipe for Blintzes is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blintz:
4 eggs
1 cup milk
1 cup flour
1 tsp salt

Filling:
½ lb cheese ( ½½cream cheese and ½ cottage cheese)
3 tbsp sugar
1 tsp vanilla
2 eggs
2 tbsp sour cream

breadcrumbs - to thicken filling
cinnamon
Directions:
Directions:
Make into batter and let set for ½ hour. Make into very thin pancakes in buttered skillet (barely cover the bottom of the skillet with batter).

Let cool, then fill, roll, and fry in butter. Serve with sour cream.

 

 

 

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