Easy Sweet and Sour Meatballs-Cocktail Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: We have served these Easy Cocktail Meatballs at every party and holiday gathering since Lindsay was little. Tender, juicy meatballs simmered in a quick two ingredient sauce. Every time I bring them to a holiday party they are gone immediately and I always get requests for the recipe. There are four options for sauce, and they all have a sweet and sour type flavor with two ingredients.
Ingredients
Meatballs
2lbs lean ground beef
1/2 small onion,very finely diced
1/2 cup bread crumbs
2 eggs
1 teaspoon pepper
Choose One of The Following Sauces:
Sauce #1
3/4 cup grape jelly
1 1/2 cups ketchup
Sauce #2
10 oz. apricot preserves
2/3 cup barbeque sauce
Sauce #3
14 oz.can jellied cranberry sauce
12 oz. chili sauce
Sauce #4
14 oz. can whole cranberry sauce
25 oz. jar Ragu Traditional Sauce
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Directions: |
Directions:1. Preheat oven to 350º
2. Mix together all meatball ingredients just until combined. Form into 1" meatballs.
3. Bake for 18-20 minutes or until meatballs are done.
4. Combine sauce ingredients in a small saucepan over medium-low heat.
5. Stir until preserves/cranberries sauce melts.
6. Allow it to come to a boil for 1 minute.
7. Toss sauce with meatballs and allow to simmer on low heat for 10-15 minutes. |
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Number Of
Servings: |
Number Of
Servings:48 Meatballs |
Preparation
Time: |
Preparation
Time:15 Min. |
Personal
Notes: |
Personal
Notes: Enjoy all the compliments you are sure to get!
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