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Ham and Cheese Sliders Recipe

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This recipe for Ham and Cheese Sliders is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. melted butter
1 1/2 T. Dijon Mustard
1 1/2 tsp. worchestershire sauce
1 1/2 T. poppy seeds
1 T. minced onions
24 dinner rolls (Kings Hawaiian are good)
1 lb. thinly sliced ham
1 lb. thinly sliced swiss cheese
Directions:
Directions:
Preheat oven to 350º. Slice the dinner rolls in half. Place the bottom half of the rolls into a 9 x 13 baking dish. Layer with half of the ham. Layer on cheese. Top with remaining ham. Put top half of the rolls on. Mix together melted butter, mustard, worchestershire sauce, poppy seeds, and onion. Pour on top of rolls. Bake for 20 minutes until cheese is melted and they are lightly browned. Cut apart.
Number Of Servings:
Number Of Servings:
24 sliders
Preparation Time:
Preparation Time:
30 minutes.

 

 

 

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