Spinach-Ravioli Lasagna Recipe

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Category:	Category: Pasta and Casseroles

Ingredients:	Ingredients: 1 (6-oz.) package fresh baby spinach, thoroughly washed 1/3 cup refrigerated pesto sauce 1 (15-oz.) jar Alfredo sauce 1/4 cup chicken broth 1 (25-oz.) package frozen cheese-filled ravioli (do not thaw) 1 cup (4 oz.) shredded Italian six-cheese blend Garnishes: chopped fresh basil, paprika

Directions:	Directions: Preheat oven to 375°. Chop spinach, and toss with pesto in a medium bowl. Combine Alfredo sauce and chicken broth. Spoon one-third of alfredo sauce mixture (about 1/2 cup) into a lightly greased 2-qt. or 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce. Bake at 375° for 30 minutes. Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly. Garnish, if desired.

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Spinach-Ravioli Lasagna Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: