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Poppin' Fresh Barbecups Recipe

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This recipe for Poppin' Fresh Barbecups is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb ground beef
½ c barbecue sauce
1 Tbsp instant minced onion
2 Tbsp brown sugar
1 can tender-flake biscuits
¾ c cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 400º. In large skillet, brown beef; drain. Add barbecue sauce, onion and brown sugar. Separate biscuit dough into 12 biscuits. Place one in each of 12 ungreased muffin cups, pressing dough up sides to edge of cup. Spoon meat into cups. Sprinkle each with cheese. Bake at 400º for 10-12 until golden brown.
Personal Notes:
Personal Notes:
Kevin likes these. They freeze well and he enjoy taking them for lunches....just pops them into the microwave.

 

 

 

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