Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pork Roast with potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Roast with potatoes is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork roast
Potatoes
garlic
Directions:
Directions:
Make slits in pork and stick in some slivered garlic. Salt and pepper and put into a roasting pan in a 450º oven until it starts to sizzle and the bottom of the pan gets brown. Lower to 350º, add a small amount of water and cook until almost tender (about 40 min/lb for a rolled roast). Add peeled and quartered potatoes about ½ hour before done; salt and pepper well. Add water when needed. Potatoes should get nice and brown from the droppings in the bottom of the pan. You can take the meat out to sit for 10-15 min. and turn the oven up to 450º to finish cooking/browning the potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!