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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon Quiche Biscuit Cups Recipe

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This recipe for Bacon Quiche Biscuit Cups is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cream cheese, 8 oz, softened
2 tablespoons milk
2 eggs
½ cup Swiss cheese
2 tablespoons green onions, chopped
1 can Hungry Jack Flakey Biscuits, 10 oz.
5 slices bacon, crisply cooked, finely crumbled
Directions:
Directions:
1. Heat oven to 375℉. Spray 10 muffin cups.
2. In a small bowl, beat cream cheese, milk and eggs on low speed until smooth. Stir in Swiss cheese and green onions. Set aside.
3. Separate dough into 10 biscuits. Pat each biscuit into a 5 inch circle. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming a 1/4 inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon about 2 tablespoons cheese mixture over bacon in cups.
4. Bake at 375℉ for 21 to 26 minutes or until filling is set and edges of biscuits are golden brown. Sprinkle each with remaining bacon. Lightly press into filling. Remove from pan.
Number Of Servings:
Number Of Servings:
10

 

 

 

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