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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
¼ cup soft butter
1 egg
½ cup milk
2 cups flour
2 tsp baking powder
½ tsp salt
2 cups well-drained blueberries

Crumbs:
½ cup sugar
⅓ cup sifted flower
½ tsp cinnamon
¼ cup soft butter
Directions:
Directions:
Mix thoroughly the sugar, butter and egg. In a separate bowl sift together the flour, baking powder and salt. Slowly add flour mixture to the sugar mixture, alternating with milk. Carefully fold in the blueberries. Spread batter into a greased and floured 9" square pan.

Crumbs: Combine all of the ingredients and sprinkle over the batter.

Bake at 350º for 45-50 minutes.

 

 

 

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