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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed flank steak Recipe

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This recipe for Stuffed flank steak is from Moreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds or so of flank steak,
Have the butcher cut a pocket into the steak
One package of herb stuffing mix. Follow directions on package.
3 tlbs olive oil
Directions:
Directions:
Rub olive oil on the outside of the steak and inside the pocket.
Put stuffing in side pocket of the steak. place in a cooking dish.
Bake in preheated oven at 350° for one hour
Personal Notes:
Personal Notes:
Leona: Mary Fernandez used to make this for birthday Occasions .

 

 

 

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