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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Key Lime Fudge Recipe

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This recipe for Key Lime Fudge is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 ounces white chocolate chips
14 ounces sweetened condensed milk (1 can)
1 1/2 Tablespoons unsalted butter
7 Tablespoons key lime juice

Directions:
Directions:

1. Prepare a 9 x 9-inch baking dish with parchment paper. Spray parchment paper with cooking spray.
2. Combine chocolate chips, sweetened condensed milk, and butter in a stock pot oven low-medium heat
stirring constantly.
3. After the mixture melts, remove from heat and add the key lime juice. Stir to combine.
4. Pour the fudge into the baking dish.
5. Place the fudge in the refrigerator for 3-4 hours to set.

 

 

 

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