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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Walker Family Cookbook July 4-7 2019 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Butt or Shoulder
6-8 Potatoes Cut
2 Cans cream style corn
1 Tbsp Vinegar
2 Can whole kernel corn
1 Bottle Ketchup
1 whole Lemon
1 14oz Sweet Peas (optional)
Directions:
Directions:
Cook meat until tender to pull apart. Boil potatoes until tender but firm enough for the stew. Once meat is pulled apart. Squeeze lemon juice in meat then cut into 1/4 slices and add other ingredients. Add salt and pepper to taste. Simmer on low heat. Stir constantly. Taste and make sure Brunswick Stew is to your liking and is completely done.

 

 

 

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