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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rolls Recipe

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This recipe for Rolls is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz warm water
3 heaping tbsp sugar
1 tbsp salt
1/2 stick melted butter
1 beaten egg
5 cups flour
2 tbsp yeast
Directions:
Directions:
Add all ingredients into bread machine in listed order. Set machine to dough. When done, grease hands well with butter and pull off pieces of dough and form into balls (racquet ball size). Place each doughball side by side—touching in 9x13 pan. Bake at 350F for 30 minutes. Butter tops.
Number Of Servings:
Number Of Servings:
16-20 rolls
Preparation Time:
Preparation Time:
Depends on bread machine

 

 

 

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