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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cornbread Dressing Recipe

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Category:
Category:
 

Giblet Gravy


Ingredients:  
Ingredients:  
4 cups cornbread crumbs
3 cups biscuit crumbs
1 medium onion, chopped
1 cup celery, chopped
1 stick butter or margarine
1 teaspoon each salt and pepper
1 (14 oz ) can chicken broth or 2 cups turkey broth
1 tablespoon sage
1 (10 3/4 oz.) can Campbells Cream of Chicken Soup, undiluted



Directions:
Directions:
Saute onions and celery in butter.

In a large bowl mix the cornbread and biscuit crumbs, add onion, celery (with melted butter )salt, pepper, sage, and mix well with a spoon. Add broth and soup and continue mixing.

Spray or grease a casserole dish
.
Add dressing and bake at 400 degrees for 35 minutes or until brown around the edges.
 

Giblet Gravy


Ingredients:  
Ingredients:  

Giblets from turkey (heart, gizzard, liver and neck)
4 cups water or chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
Drippings from turkey pan (about a cup)
3/4 cup self-rising flour

Directions:
Directions:
Boil giblets in water or broth until cooked.
Remove and chop. I remove the skin from the neck and pull any meat off the bone.
Put meat and giblets back in water or broth and add salt and pepper, flour and drippings.
Continue cooking while stirring continuously with wire whisk until thickens.

Personal Notes:
Personal Notes:
Cornbread dressing it the only kind of dressing that any true Sotherner will ever make or eat! Don't let anyone tell you any different!

 

 

 

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