Peanut Pie Recipe

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Category:	Category: DESSERTS OF ALL KINDS

Ingredients:	Ingredients: 1 pre-baked pie crust (9 inch) 8 ounces salted virginia peanuts 3 large eggs 1 cup sugar 1⁄2 cup all-purpose flour 1 1⁄3 cups light corn syrup 1 tablespoon unsalted butter, melted whipped cream (optional)

Directions:	Directions: Preheat oven to 350º. Crush the peanuts with rolling pin or mallet. Lightly beat the eggs; whisk in the sugar and flour until well combined. Add corn syrup and peanuts, and then add butter. Pour the filling into the prepared crust. Bake for 45-50 minutes, or until the pie is a rich golden brown, set around the edges, but still a little loose in the center. (If the crust gets too dark, tent the edges with a pie shield or foil during the last part of baking.). Cool to room temperature. Serve with whipped cream, if you want to.

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Peanut Pie Recipe

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Ingredients:

Directions:

Directions: