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Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
1/2 cup butter
Directions:
Directions:
Melt butter or margarine in 9 x 13 inch pan.

Mix together the flour, sugar, and milk. Pour peaches onto the butter, syrup and all. Pour batter over evenly over peaches.

Bake at 350º for 30 to 40 minutes, until the crust turns golden brown.

Let cool for about 10 minutes before serving.
Personal Notes:
Personal Notes:
This is good with Bluebell Homemade Vanilla ice cream, of course. What isn't??

I don't like this left over so you'll want to eat it all at once.

 

 

 

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