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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jalapeno bottle Caps With Blue Cheese Dip Recipe

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This recipe for Jalapeno bottle Caps With Blue Cheese Dip is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Fry Mix
Ingredients:  
Ingredients:  
Oil, for frying
1 cup Fry Mix, recipe follows
8 tablespoons beer
3 jalapeno peppers (about 3 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick
Pinch salt
Blue Cheese Dip, recipe follows
Directions:
Directions:
While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeno slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeno slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.
 

Fry Mix
Ingredients:  
Ingredients:  
3 cups self-rising flour
1/2 cup self-rising white cornmeal
1 teaspoon salt
1 teaspoon crushed black pepper
Directions:
Directions:
Place all ingredients into a bowl and mix.
 

Blue Cheese Dip:
Ingredients:  
Ingredients:  
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup (2 ounces) crumbled blue cheese
1/2 cup finely chopped green onions, white and light green parts
Directions:
Directions:
Combine the sour cream, mayonnaise, salt, and pepper. Fold in the blue cheese and green onions. Cover and refrigerate until ready to eat.
Personal Notes:
Personal Notes:
I think these bottle caps would be good on a cheeseburger...with blue cheese or any cheese.

 

 

 

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