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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Asopao de Pollo Recipe

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This recipe for Asopao de Pollo is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 pieces of chicken thighs, skin removed
cooking oil
Sofrito: diced onion, green pepper, garlic
cloves, red pepper
2 packets of Sazon
2 bay leaves
1 small can tomato sauce
¾ cup diced tomatoes
10 green olives with pimentos
seasoning: Adobo, oregano, black pepper,
cumin, cilantro
1 cup white rice
8 cups chicken stock and water
Optional: diced ham or peas
Optional: ½ cup white wine
Directions:
Directions:
Saute chicken in a large pot over medium-high heat.
Cook for 8 minutes, turning once.
Reduce heat and add sofrito and tomato. Cook for
3 minutes stirring frequently. Add rice, ham, wine
and olives. Cook 1 minute. Add the water/chicken
broth and bring to a boil. Cover and reduce to a
simmer for 20 minutes.


Serve with tostones and a few sprinkles of
hot sauce if desired.

 

 

 

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