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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

COCONUT PINEAPPLE COFFEE CAKE Recipe

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This recipe for COCONUT PINEAPPLE COFFEE CAKE is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup softened butter
⅓ cup brown sugar, packed
½ cup flaked coconut
1 package (13½ ounces) wild blueberry muffin mix
1 can (8½ ounces) crushed pineapple, well drained
Directions:
Directions:
Heat oven to 400º. Grease square pan, 9x9x2 inches.

Mix butter, sugar and coconut and set aside.

Prepare muffin mix as directed on package except fold in crushed pineapple. Pour into pan.

Spoon coconut mixture evenly over the batter.

Bake 23 to 30 minutes or until golden brown.

 

 

 

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