Crock Pot Braised Steak Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
1 lb cheap steak
1 can (10.75 oz) cream of mushroom soup
1 envelope Au Jus gravy mix
1 tbs dehydrated (instant) onion flakes
1 small bay leaf
½ cup water
2 tbs olive oil
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Directions: |
Directions:1. Mix the soup, au jus mix and dehydrated onion in a small bowl. Add bay leaf.
2. Heat oil in a large skillet over medium-high heat. Brown steaks on each side. Place steaks in slow cooker.
3. Deglaze the skillet with the ½ cup of water, scraping up all the browned bits in the pan. Add this to the
soup mixture and stir well to combine. Pour over the steaks in the slow cooker.
4. Cover and cook on HI 3-4 hours or LOW 5-6 hours (please note times are approximate as all slow cookers
cook differently--mine was done at 3.5 hours on HI)
5. Remove the steaks to a serving platter. Stir gravy in the crock; remove bay leaf. Pour over steaks. |
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Personal
Notes: |
Personal
Notes: I love cooking in the crock pot because it will make most any steak tender so you can use a cheap cut of meat. You can cook roast this way or stew meat.
And....you can use cream of celery soup if you don't like mushroom soup.
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