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Irish Nachos Recipe

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This recipe for Irish Nachos is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
IRISH NACHOS


Ingredients:

5 potatoes, sliced thick with skin on
5 slices bacon, cooked and crumbled
6 slices cheddar cheese, chopped
4 pickled jalapenos, sliced
1/4 sweet onion, chopped
1 -2 tablespoon seasoning salt
Directions:
Directions:


1 Fry thick slices of potatoes in vegetable oil until they turned golden! Drained them on paper towels and sprinkled with Seasoned Salt!
2 Layer them on the bottom of my skillet.
3 Add shredded cheddar cheese, cooked bacon, onion, and jalapenos.
4Put it in the oven on broil for 10 – 15 minutes to make it hot and delicious!
5 Then just add the sour cream, scallions, tomatoes, and more jalapenos if you like! Top it off just like you would your favorite nachos.
Personal Notes:
Personal Notes:
I love Irish Nachos more than Mexican Nachos!

You can top the potatoes with browned ground beef or cooked chicken...anything that you want.

 

 

 

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