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Sopapilla CheeseCake Recipe

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This recipe for Sopapilla CheeseCake is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. cream cheese
2 cans crescent rolls
1½ cups sugar
1 stick butter (or oleo)
1 tsp. vanilla
1 tsp. cinnamon

Directions:
Directions:
9" x 13" pan sprayed with Pam.
Put one can of rolls on bottom of pan (spread out flat). Mix cream cheese, 3/4 cup sugar, and vanilla until smooth, spread mixture over crescent rolls. Place the other can of rolls over cream cheese. Melt butter, add 3/4 cup of sugar, 1 tsp. cinnamon, stir well & pour butter mixture over top of rolls. Be sure to cover well. When ready to bake, uncover, bake at 350* for 25-30 minutes.

 

 

 

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