Garlic Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Large Loaf of Italian Bread
Mayonnaise - liberal amount to cover bread
Garlic Powder - liberal amount to cover bread
Parmesan Cheese - liberal amount to cover bread
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Directions: |
Directions:1. Preheat oven to 375 degrees.
2. Cut the bread crosswise and than in half (should have 4 bread halves)
3. Spread mayo to cover all surface of the open face bread
4. Sprinkle Garlic Powder
5. Sprinkle Parmesan Cheese
6. Place on a aluminum foil on a large baking dish or pizza pan
7. Cook for 20 minutes or until bread is golden brown |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I know that everyone has there own garlic bread recipe (or some buy it). My mother is Vincenza Giovinazzo Rubino and her secret to the great flavor of this recipe was the mayo. It is so good that my son-in-law the chef now uses the mayo to prepare his garlic bread. This reminds me when I would visit my grandmother, Angelina Giovinazzo, and she would always have a loaf of Italian Bread in her kitchen. I would always ask for a piece and I used mayo instead of butter on the bread. This was a great memory for me.
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