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Fried Squash Recipe

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This recipe for Fried Squash is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 Large Yellow Squash
1 Medium Onion, Chopped
1 Tbsp Bacon Grease
Salt and Pepper to taste

Directions:
Directions:
Slice squash into medium slices. In a large iron skillet melt the bacon grease.

Add squash and onions in layers, sprinkle salt and pepper between layers.

Cover and cook over low heat.

When squash starts to get tender, mix gently and chop a little bit as you mix, but not a lot.

Cood until squash is tender, about 20 minutes or so.

 

 

 

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