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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Szechuan Ginger Beef Recipe

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This recipe for Spicy Szechuan Ginger Beef is from MUM'S ZESTY KITCHEN SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Steak Marinade
1 lb. of flank steak cup up thin strips against the grain
1 tbsp. of ginger paste
1 tbsp. of garlic paste
1 tbsp. of soy sauce
¼ tsp of chili pepper flakes
½ tsp green chili paste

Batter for Frying Beef Strips
1 cup of corn starch
2 eggs
¼ cup of water
2 cups of oil frying

Vegetables
½ red bell pepper chopped in strips
½ green bell pepper chopped in strips
1 carrot cut up Julian strips
2 stalks of green onions cut up in strips

Sauce for Ginger Beef
2 tbsp. of light soy sauce
2 tbsp. of dark soy sauce
3 tbsp. of white vinegar
1 tbsp. of chopped garlic
1 tbsp. of sesame seed oil
2 tbsp. of chopped ginger
3 tbsp. of brown sugar
1 tsp of dry red chili peppers chopped
½ cup of water with 1 tbsp. of corn starch

Directions:
Directions:
1. Marinate the beef in the ingredients under steak marinade for about 1 hour.
2 Mix together ingredients for the batter. The ingredients are corn starch, eggs, and water.
3 Drop the meat into the batter.
3. Deep fry the beef strips in hot oil until they are crispy and golden brown. You can fry the beef strips in two batches.
4 If you want the beef to be extra crispy you can deep fry a second time in hot oil and remove immediately
5. Remove and place them on a plate with a paper towel to remove excess oil.
6. In a bowl combine light and dark soy sauces, vinegar, sesame seed oil, brown sugar, red chili peppers,
6 Heat 2 tbsp. oil in a wok and add the ginger and garlic.
7. Add the green peppers and the carrot strips.
8 Add the sauces and corn starch mixture and mix well.
9 Cook for a minute and add the green onions.

Serve with rice or noodles.

 

 

 

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