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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Dip Recipe

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This recipe for Spinach Dip is from Robyn's Graduation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz sour cream
1 c mayonnaise
½ t celery salt
½ t dill weed
¼ t onion salt

¼ c chopped green onions
3 c chopped, thawed, drained frozen spinach
8 oz can water chestnuts, drained and chopped
3 T chopped red bell pepper
Directions:
Directions:
Mix together the first 5 ingredients in a medium bowl. Stir well to combine.

Add the remaining ingredients and stir to combine. Cover and refrigerate for 4 hours (or overnight, preferably) to combine flavors.

Serve with bread, crackers, or veggies.
Number Of Servings:
Number Of Servings:
Goodly Amount
Preparation Time:
Preparation Time:
4-12 hours
Personal Notes:
Personal Notes:
This stuff is amazing. Yowza.

 

 

 

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