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Crab Dip Recipe

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This recipe for Crab Dip is from Robyn's Graduation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
2 T minced onion
1 t lemon juice
6 oz can crab meat and juice
⅛ t red chile powder
sprinkle of cayenne
Directions:
Directions:
Mix together everything but cayenne. After mixed, sprinkle with cayenne. Refrigerate for 4 hours. Serve with chips, crackers, or veggies.
Number Of Servings:
Number Of Servings:
Goodly Amount
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
From Derald's childhood friends' mom, Glenna Kuecks.

 

 

 

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