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PEANUT BUTTER FROSTING Recipe

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This recipe for PEANUT BUTTER FROSTING is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup (½ stick) softened butter
¼ cup (or more) creamy peanut butter
3 to 4 tablespoons half and half or cream
About 4 cups (about 1 pound) confectioner's sugar
Directions:
Directions:
In large mixer bowl, beat butter and peanut butter, vanilla, a tablespoon of half and half and one cup of confectioner's sugar to blend. Gradually add more sugar and liquid to create the consistency you like.

Makes enough to generously frost a 9 by 13-inch layer cake.

 

 

 

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