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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ANGEL FLAKE ROLLS** Recipe

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This recipe for ANGEL FLAKE ROLLS** is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1 pkg active dry yeast)
(Lukewarm water)
4 c flour
1 tsp soda
3 T sugar
1 tsp salt
3 tsp baking powder
1 c shortening
2 c buttermilk
Directions:
Directions:
Dissolve 1 package of yeast in lukewarm water (according to packet instructions). Sift and mix all dry ingredients. Cut shortening into dry mixture. Pour buttermilk into yeast mixture, mix well and stir into dry ingredients. Roll out thin, cut with biscuit cutter, dip in melted butter and fold over. Let rise in pan covered with cloth for approximately 2 hours. Bake at 400˚F until desired brown(n)es (golden brown).

 

 

 

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