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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SOUTHERN DROP BISCUITS** Recipe

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This recipe for SOUTHERN DROP BISCUITS** is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 tsp sugar
1/2 tsp salt
4 tsp baking powder
3/4 c shortening
1/2 c milk
Directions:
Directions:
Sift together dry ingredients, blend in shortening until texture of cornmeal. Add milk. Handle dough as little as possible. Drop 1 heaping teaspoon of dough for each biscuit on slightly greased cookie sheet. Chill in refrigerator. Bake in 450˚F oven for 12 minutes. Makes about 8 or 10 medium-size biscuits.

 

 

 

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