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Aunt Vee's Improved Stuff n' Clutter Recipe

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This recipe for Aunt Vee's Improved Stuff n' Clutter is from Leigh's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 T Worcestershire
5 T Tabasco
3 T Garlic salt
2 T Celery salt
3 T Sesame seeds
1 C bacon grease
8 Sticks of butter

Corn Chex
Rice Chex
Wheat Chex
Mini Club Crackers
Pretzels (mini rounds)
Cheerios
Bagel crisps (when we can find them)
Sesame Oat Bran Sticks (Braums)
White Cheddar Cheese Its
Pepperidge Farm Cheese Crisp Crackers
64 oz. Deluxe mixed nuts (no peanuts)

Directions:
Directions:
Warm the dry ingredients about 20 minutes

Combine all liquid ingredients and pour the mixture on top of the dry ingredients.
Cook at a very low 200º, for 6 (six) hours, stirring every 20 minutes.

Number Of Servings:
Number Of Servings:
Countless!
Preparation Time:
Preparation Time:
At least six hours
Personal Notes:
Personal Notes:
During the holidays I will often make 3 and 4 batches of this at the same time. I'll have both ovens and two turkey roasters going, and I just keep adding ingredients until my roasters and pans are full, but the tops still fit.

This is such a good dish that I made it once for a Farmer's Market in my community. I bagged it up, and stuck a $4.50 price tag on tons of small baggies, then I brought one big sack full of the stuff so I could replenish my "sample" bowl. I sold every dad-gum bag within an hour or so, and I made a ton of money... which is a good thing, because this is an expensive dish to make. It's worth it though, because it makes wonderful and numerous party-favors, or holiday gifts!

It is absolutely OUTSTANDING, and the smell that rolls through your house when you're making it is alone, worth all the effort.

 

 

 

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