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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baked Pineapple Casseroe Recipe

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This recipe for Baked Pineapple Casseroe is from The Johnson Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (28-ounce) can crushed pineapple, with juice
1 1/4 cups sugar or Splenda
2 1/2 cups ritz crackers crumbled
1 stick melted butter
2 1/4 cups grated cheddar cheese
Directions:
Directions:
Combine the pineapple and its juice with the sugar in a saucepan. Heat until the sugar is dissolved. Preheat the oven to 350ºF. In a sassy role or baking dish, layer the pineapple, cracker crumbs, butter, and cheese in three layers, facing the last 1/4 cup of cheese to sprinkle over the top. Bake uncovered for 20 to 25 minutes until bubble and golden brown.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a staple at our house with Easter Ham.

 

 

 

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