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GERMAN POTATO SALAD Recipe

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This recipe for GERMAN POTATO SALAD is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 whole red potatoes (2-1/2 c)
1/2 c chopped purple onion
1-1/4 tsp salt
1 tsp white granulated sugar
1-1/2 tsp celery seed
1 tsp white vinegar
3/4 c mayonnaise (I use Hellmann’s)
Directions:
Directions:
Boil the whole red potatoes in their skins in slightly salted water until just knife-pierce tender. Cool in the boil water, drain. Place whole potatoes in a ziplock bag with the chopped onion and refrigerate overnight. Reserve the onion, and cut the unpeeled potatoes into 1-1/2-inch cubes. Combine remaining ingredients in a large mixing bowl; gently mix in the onion and potatoes.

 

 

 

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