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New Year's Eve Dippers Recipe

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This recipe for New Year's Eve Dippers is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. flour, for surface
1 can crescent dough
2 tbsp. melted butter
2 tbsp. freshly grated Parmesan
2 tsp. dried oregano
2 tsp. garlic powder
1/2 c. marinara, for serving
Directions:
Directions:
Preheat oven to 350° and line a large baking sheet with parchment paper.
On a floured surface, roll out crescent dough.
Cut into 8 evenly sized squares.
Cut each of those squares into 4 strips.
Form numbers with strips and place them side by side on prepared baking sheet
like "0"... "1"..."7"...etc. (easy numbers to form)
. Brush with butter and sprinkle with parmesan, oregano and garlic powder.
Bake for 12-15 minutes, or until golden.
Serve with marinara.

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New Year's Dippers
ones you'll like
Marinara...
makes them right!

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Wreath Blessing
Bless the wreath upon our door
bringing Christmastime once more
May each one who enters there
know how much we really care...

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