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(Rice) Lemon Rice (p) Recipe

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This recipe for (Rice) Lemon Rice (p) is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked jasmine rice
1 1/2 Tbsp butter
3 tsp extra virgin olive oil
1/2 cup chopped yellow onion
1/2 cup roughly chopped fresh mint
Zest of one lemon
4 tsp fresh lemon juice
1/4 cup chopped fresh parsley
1 tsp kosher salt
1/2 cup toasted pine nuts
Directions:
Directions:
Thoughly wash rice under the faucet. When water is run over rice in a strainer the water should go from cloudy to clear.
Melt butter in a pan over medium heat and coat rice, cook for three minutes and stir constantly.
In a medium saucepan bring salted water to a boil.
Place rice into boiling water.
Cover and reduce the heat to medium low.
Simmer for 20 minutes until the rice is tender.
Pour the rice through a mesh strainer. Drain. Rinse with cold water until the rice is cool.
Heat 1 tsp of olive oil in a small saucepan over medium heat.
Add the chopped onion and cook 3 minutes until translucent. Stir occasionally.
Place the rice and onion into a large bowl and mix.
Add the mint, lemon zest, lemon juice, parsley, salt, pine nuts, remaining 2 tsp of olive oil.
Toss.
Serve at room temperature.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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