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Chocolate Syrup Cake Recipe

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This recipe for Chocolate Syrup Cake is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick (½ cup) butter, softened
1 cup sugar
4 eggs
1 cup flour
1 tsp baking powder
½ tsp salt
1 16-oz can Hershey’s syrup
1 tsp vanilla

Icing:
½ stick (¼ cup) butter
1 cup sugar
⅓ cup evaporated milk
½ cup chocolate chips
Directions:
Directions:
Cream together butter and sugar. Add eggs, one at a time, mixing well after each. Sift together flour, baking powder, and salt. Add mixture alternately with syrup. Stir in vanilla extract. Bake in sheet pan at 350º for 35 minutes.

Icing: mix together in sauce pan butter, sugar, and evaporated milk. Cook 2 minutes. Add chocolate chips. Pour over warm cake.
Personal Notes:
Personal Notes:
My mother was given this recipe by Lois Lynn Doleman of Montross, a co-worker at Arrowhead Associates. — Mary Dungan Thomas

 

 

 

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