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Coffee Cake Recipe

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This recipe for Coffee Cake is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C butter
1 C sugar
2 eggs
1 C sour cream
1 Tbsp vanilla
2 C flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt

Topping:
½ cup brown sugar
⅓ cup white sugar
¾ tsp cinnamon
½ cup chopped pecans
Directions:
Directions:
Cream butter and sugar. Add eggs. Mix in sour cream and vanilla. Sift dry ingredients and mix in well. Mix together all ingredients for topping. Pour half of cake batter into greased and floured tube pan. Sprinkle half of topping mixture over batter, and cut in lightly with a knife. Repeat with remaining batter and topping. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
This was my mother’s signature recipe. She made dozens of these coffee cakes every year to give away, especially at Christmas. And she always made sure to save some for us! These cakes freeze well, and she would often reheat and serve slices for breakfast, wth a little melted butter on top. — Mary Dungan Thomas

 

 

 

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