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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cinnamon Buns Recipe

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This recipe for Cinnamon Buns is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 cup warm milk 2¼ tsp. yeast
1 beaten egg
4 TBSP. melted butter
4 TBSP. water
1 TBSP. sugar
4 cups all purpose flour
½ package (3.5 ounce) instant
vanilla pudding mix
½ tsp. salt

Filling:
1/2 cup softened butter
1 cup packed brown sugar
2 tsp. cinnamon

Icing:
1 ½ cups confectioner's sugar
4 TBSP. softened butter
1 tsp. vanilla
1 tsp. milk or more to spreading consistency
Directions:
Directions:
Heat milk to 110º, add yeast, set aside for 5 minutes;
add butter, water, sugar and egg.
mix well.
Stir together the dry ingredients and add the wet mixture mix until a soft dough is formed.
Set aside and let rise for 1 hour.
On a floured board, roll dough out into a large rectangle.
Spread the filling mixture over top and roll up into a long log shape.
Slice off into 2 inch pieces and place into a greased baking dish.
Let rise for 45 minutes or until doubled in size.
Bake @ 350º.
While warm, spread icing.
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These are a family favorite!!! Make sure your start the coffee pot when you put these babies in the oven, you will want a BIG cup with one or two of them:)
12 servings prep time 3 1/2 hours

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