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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-16 Frozen Cinnamon Rolls
1 sm. box Dry Cook & Serve Butterscotch Pudding
1 stick Butter
1 c. Brown Sugar
1 tsp. Cinnamon
Directions:
Directions:
At night, spray 9x13 pan with non-stick cooking pray. Put 12-16 frozen rolls in pan. Sprinkle with pudding. Melt butter. Stir in brown sugar and cinnamon. Pour on top of pudding and rolls. Top with nuts, if desired. Cover with foil, which has been sprayed with non-stick spray. In the morning, carefully remove foil and bake at 350º for 30-40 minutes. Watch - they will burn easily. When done, turn pan over and dump rolls on sprayed foil used to cover them overnight.

 

 

 

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