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Pecan Praline Baked French Toast Recipe

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This recipe for Pecan Praline Baked French Toast is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

French Toast
Ingredients:  
Ingredients:  
1 (13 -16 ounce) French bread
8 large eggs
2 cups half-and-half (* Heavy Whipping Cream also works!*)
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1⁄4 teaspoon ground cinnamon
1⁄4 teaspoon ground nutmeg
1 dash salt
maple syrup
Directions:
Directions:
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
 

Praline Topping
Ingredients:  
Ingredients:  
1⁄2 lb butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1⁄2 teaspoon ground cinnamon
1⁄2 teaspoon ground nutmeg
Directions:
Directions:
The next day, preheat oven to 350 degrees F.
Prepare the Praline Topping:
Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
Serve with maple syrup.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Another great recipe to make in advance for Holiday mornings!

 

 

 

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