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Pork Chops Recipe

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This recipe for Pork Chops is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chops
Bread Crumbs
1/2 c. Onion
1 tsp. Paprika
1 tsp. Parsley
1/2 tsp. Savory Seasoning
1 c. Rice
2 cubes Boullion
2 c. Boiling Water
Directions:
Directions:
Bread chips with bread crumbs. Brown in skillet. Dissolve boullion in water. Place water in bottom of dish. Pour bouillon over the rice. Place pork chop on top of rice. Add remaining ingredients. Cook at 350º until tender.

 

 

 

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