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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Crunch Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 20 ounce cans cherry pie filling
1 box yellow cake mix
1/2-1 cup butter, melted

Directions:
Directions:
1 - Combine cake mix and butter. Mix completely until dough is crumbly.
2 - Pour pie filling into 8x8 pan.
3 - Spoon dough mixture on top of pie filling.
4 - Bake at 350 for 45-60 minutes. Topping should be golden brown.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is one of my favorite desserts! I got the recipe from my mom, and we've experimented with substituting different kinds of pie filling. When a recipe is simple and sweet, what's not to love?

 

 

 

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