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Homemade Teriyaki Sauce Recipe Recipe

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This recipe for Homemade Teriyaki Sauce Recipe is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pantry
Ingredients:  
Ingredients:  
1 C. water
5 T. packed brown sugar
¼ cup soy sauce
½ tablespoons honey
1 large clove of garlic, finely minced
½ teaspoon ground ginger
2 T. cornstarch
¼ cup cold water
Directions:
Directions:
An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.

Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat. In a small bowl, combine the cornstarch with the ¼ cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan. Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Yield: 1 1/2 cups

 

 

 

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