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Anise Carmels Recipe

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This recipe for Anise Carmels is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use a heavy sauce pan

1 can sweetened condensed milk
2 cup sugar
1 cup butter
1/4 tsp salt
1 1/2 cup karo syrup
1/3/4 tsp anise extract
1/2 tsp black food coloring (optional)
Directions:
Directions:
Put all ingredients into a sauce pan. Cook till 234º , hard stage on candy thermometer. Take off heat and add 1/4 tsp Anise extact. Stir in food coloring if using.
Pour into a 9 X 13 glass pan well greased. Set where cold till you can cut caramels. Cut into 1 X 1/2 inch squares and wrap in waxed paper.
Number Of Servings:
Number Of Servings:
90 pieces
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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