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CALIFORNIA CHICKEN SALAD Recipe

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This recipe for CALIFORNIA CHICKEN SALAD is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c light sour cream
1/2 c mayonnaise
2 tsp poppy seeds
1 T lemon juice
Two (12.5-oz) cans premium chunk chicken, drained and chopped (I use Kirkland)
1 c purple or green seedless grapes, cut in half lengthwise
1/2 c chopped celery
1/2 c chopped pecans
Salt and pepper to taste
Directions:
Directions:
Combine first four ingredients in a medium mixing bowl. Add remaining ingredients, and toss until well mixed. Serve on Bibb or Romaine lettuce leaf with saltines or multi-grain crackers.

 

 

 

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