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(Potatoes) Döch Recipe

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This recipe for (Potatoes) Döch is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
2 eggs (slightly beaten)
2 Tbsp flour
1 tsp salt
3 Tbsp shortening
Butter
Directions:
Directions:
Preheat the oven to 350F
Peel potatoes.
Grate potatoes into a bowl.
Add slightly beaten eggs, milk, flour and salt. Mix.
Melt 3 Tbsp shortening into a casserole. Coat casserole.
Pour mixture into the casserole and bake for 45 minutes or until crisp and brown.
Brush top with butter and place back in the oven to give a golden brown top.
Personal Notes:
Personal Notes:
Traditionaly in Germany and in New Ulm, Döch is served during Lent. It’s served with apple sauce or topped with thickened sauerkraut.
During Lent it’s a main dish, other times of the year it’s a side dish.
I remember Grandma Schnobrich served it with canned pears.

 

 

 

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