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Mint Julep Recipe

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This recipe for Mint Julep is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sugar
2 Cups Water
2 Cups Loosely Packed Chopped Fresh Mint
!/2 to 1 Oz Bourbon
1/2 to 3/4 Cup Crushed Ice
Directions:
Directions:
Combine sugar, water and mint into a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Take off heat and let cool to room temperature.

Strain syrup through a mesh strainer lined with cheese cloth or a coffee filter. Discard mint.

Cover and refrigerate for at least 2 hours.

To serve put ice in a julep cup or rocks glass. Pour 1/4 syrup and bourbon in the glass; stir until the mixture is well chilled. Garnish with a mint sprig.

 

 

 

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