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Cream of Corn Soup Recipe

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This recipe for Cream of Corn Soup is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Corn
2 c. Water
2 c. Milk
1 slice Onion
2 Tbsp. Butter
2 Tbsp. Flour
1 tsp. Salt
Pepper
Directions:
Directions:
Chop or strain corn. Add water and onion, and corn and simmer in pot for 20 minutes. Rub through a sieve. Make a white sauce from remaining ingredients. Add white sauce to strained corn. Reheat and serve.

 

 

 

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