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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Campground Salad Recipe

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This recipe for Campground Salad is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb. can Crushed Pineapple, with juice
3/4 c. Sugar
2 pkgs. Lemon Jello
8 oz. Cream Cheese
1/2 to 1 c. Celery, finely cut
1/2 to 1 c. Carrots, grated
1/2 to 1 c. Nuts, chopped
8 oz. Cool Whip

Directions:
Directions:
Place pineapple and sugar in 2 qt. sauce pan and heat. Add jello and cook a little. Add cream cheese, celery, carrots and nuts. Chill until it begins to jell. Add Cool Whip. Chill completely and serve.

 

 

 

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